Congo Kivu Lake (250g)

Congo Kivu Lake coffee is a testament to the dedication and craftsmanship of family-owned farms that cultivate Bourbon variety Arabica along the shores of Lake Kivu. Virunga Coffee has been working with cooperatives since 2011, focusing on improving coffee quality and sustainability in this rich, volcanic region. This specialty-grade coffee undergoes a washed process, where the fruit skin and pulp are removed immediately after harvesting, allowing the beans to develop a clean and refined flavor profile.

Grown in mineral-rich volcanic soil at high altitudes, this coffee embodies the essence of the African Great Lakes region. Each sip delivers a bold, full-bodied experience, enhanced by deep earthy notes, dark fruit undertones, and a subtle hint of spice. The smooth finish, balanced with mild acidity, creates a lingering warmth that makes every cup a memorable journey. This is a coffee that captures the strength and vibrancy of Congo’s terroir while honoring the hard work of the farmers who cultivate it.