Peru Chanchamayo (250g)

Discover the exceptional flavor of Peru Chanchamayo coffee, grown at 1,200–1,350 meters in the lush valleys of the Andean region. As one of Peru’s most important coffee-producing areas, Chanchamayo accounts for 40% of the country’s total production, with smallholder farmers cultivating Caturra, Typica, Pache, and Bourbon varietals in shaded, high-altitude farms. This Strictly High Grown (SHG) coffee benefits from slower maturation, resulting in a denser bean with a more complex and refined flavor.

Each 250g pack delivers a well-rounded cup with gentle acidity, a smooth body, and rich notes of chocolate, almond, and a hint of citrus. Experience the unique terroir and renowned coffee heritage of Peru in every sip.